A ‘Whole Lotta’ Piña Colada
This twist on a classic Piña Colada from Gray Whale Gin is summer in a glass! Instead of the traditional rum, this version swaps in a floral gin which goes phenomenally well with coconut cream and pineapple.
Servings
1
Servings
1
Ingredients
Instructions
  1. In a shaker filled with ice, pour in Gray Whale Gin, and other ingredients. Shake vigorously and strain into glass. In a bowl, whip the egg white until foamy. Scoop egg white foam on top of cocktail, garnish with a pineapple wedge, and enjoy!
Recipe Notes

Find Gray Whale Gin near you here!