Asian Baked Ribs
Sweet and tangy! Ribs that feel right for late summer nights and lazy days by the pool…watch the video here.
Prep Time
12hours
Cook Time
3hours
Prep Time
12hours
Cook Time
3hours
Instructions
  1. Marinate ribs overnight in beer and ½ cup Asian Vinaigrette. Place marinated ribs on a foil-lined cookie sheet. Season with rub. Bake at 300 degrees for 2 ½ to 3 hours, or until meat pulls from the bone. Heat vinaigrette in a sauce pan with cilantro and brown sugar, until desired thickness (about 10 minutes). Glaze ribs and enjoy!
Miso Mango Relish:
  1. Mix all ingredients in a bowl and chill until served.