Here's one of the most popular entries in the He Won't Know it's Paleo cookbook - a #1 Best Seller on Amazon - by Bre'anna Emmitt. Inspired by the Lettuce Wraps at P.F. Chang’s and Pei Wei, these guys come together in less than 30 minutes!
In a large skillet over medium-high heat, heat the oil. Add the chicken and coconut aminos and cook for 5 minutes, stirring frequently.
Add the honey, garlic, vinegar, and salt. Stir to coat the chicken. Add the mushrooms, water chestnuts, and green onion and stir-fry for 3 to 4 minutes, until the mushrooms are soft.
Simmer over medium-high heat until the liquid has evaporated, about 10 to 12 minutes, stirring occasionally to prevent burning. Spoon the filling onto the lettuce leaves and eat taco-style. Serve with extra coconut aminos, and top with kelp noodles, if desired.