Backstreet Cafe’s Fuji Apple Soda
As soon as beverage director Sean Beck spotted a new line of apple-flavored juices and sodas at a grocery store, he decided to make one of his own. After a spirited discussion of apples with a winemaker, Beck chose the Fuji as the base for his drink. So refreshing! You know what they say about an apple a day…
Servings
1
Servings
1
Ingredients
Apple-Ginger Syrup:
Instructions
  1. Fill a highball glass with ice. Add the Apple-Ginger Syrup and soda; stir. Garnish with the apple slices.
Apple-Ginger Syrup:
  1. In a jar, combine apple juice, honey and ginger; refrigerate overnight. Strain into an airtight container and add cranberry juice. Refrigerate for up to 1 week.