Baked Italian Beef Sliders
These over-the-top sliders come together in under 30 minutes thanks to John Soules Foods’ Sliced Beef Steak. The extra-thin, tender beef is piled on cushy buns and topped with all of the fixins of a Chicago-style Italian beef hoagie. Did we mention you can also make these sliders in advance? Assemble the mini-sandwiches in the baking dish and then pop in the refrigerator until you’re ready to bake. Serve them as a crowd-pleasing party bite or for dinner with a side of beef au jus for dipping.