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Ingredients
Pork Tenderloin (Brine and Seasoning)
- 2 quarts water
- 1 Tbsp. salt
- 2 Tbsp. brown sugar
- 1/2 tsp. coriander
- 1 Juniper Berry
- 1/2 tsp. Black Pepper
- 1 tsp. garlic
- Orange slices, if desired
- 1 lbs. pork tenderloin
- 1/4 tsp. Black Pepper
- 1/2 tsp salt
- 1/4 tsp. Onion Powder
- 1/4 tsp. Garlic Powder
- 1/8 tsp. smoked paprika
- 1/2 tsp. brown sugar
- 1/8 tsp. chile powder
Mexican Street Corn
- 1/4 cup diced red Fresno chiles
- 1/4 cup Diced Red Onion
- 1 cup sour cream
- 1 tbsp. fresh lime juice, or to taste Need extra for finish
- 1/8 cup cotija cheese, or to taste
Assembly
- Optional Garnish Crispy Fried Onions French's Brand, or the ones you use at Thanksgiving would work
- Optional Garnish Chopped Fresh Cilantro
- Optional Garnish Chipotle Honey Make by blending regular honey with canned chipotle chiles in adobo sauce.
Ingredients
Pork Tenderloin (Brine and Seasoning)
Mexican Street Corn
Assembly
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Rate this recipe!
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Instructions
- Brine pork tenderloin overnight with salt, water brown sugar, coriander, juniper berries, black pepper and garlic, some orange
- Blend black pepper, salt, onion powder, garlic powder, smoked paprika, coriander, cinnamon, chile powder, brown sugar.
- Coat pork tenderloin in spices.
- Place pork tenderloin in sous vide bag and seal it. Place into a 136 degree water bath. Cook for two hours until pork is slightly past medium rare.
- Remove pork from bag and place onto medium high skillet. Sear on one or two sides to give finish.
Mexican Street Corn
- Mix corn, fresno chiles, and onions in bowl.
- In a separate bowl, whisk lime juice and sour cream in bowl.
- Drop corn mixture in skillet (no oil) over high heat. Let it cook for a few minutes until charred on one side.
- When corn develops a nice char on one side, add sour cream mixture, cotija cheese, and more lime as desired. Remove from skillet. Season with salt and pepper.
Assembly
- Plate Mexican Street corn on plate. Slice pork into medallions. Top with a sprinkle more of cotija cheese and fried onions of your choice.
- Can top with optional garnishes cilantro and chipotle honey. Chipotle honey can be made by blending chipotle chiles in adobo sauce with regular honey in a a blender.
Recipe Notes
This recipe is provided courtesy of Barley and Board in Denton.
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