Becker Vineyards Chocolate Chip Banana Cake
Cheers to Becker Vineyards, the beautiful Hill Country winery that has won international awards for its wine. Plan for a chef prepared lunch in the beautiful garden and a special tasting in the dramatic underground cellar. See what makes these wines stand out and why a visit here is unlike any other.
Servings
24servings
Servings
24servings
Ingredients
Cake
Chocolate Icing
Peanut Butter Icing
Instructions
Cake
  1. Preheat oven to 350 degrees F.
  2. Grease and flour two 9×13 inch pans.
  3. Use a large mixing bowl and mix flour, sugar, baking powder and salt.
  4. In another large mixing bowl, put together the bananas, egg, melted butter and milk.
  5. Blend the banana mixture into flour mixture until blended but do not over blend.
  6. Stir in chocolate chips and caramel chips.
  7. Split batter equally into both 9×13 inch pans.
  8. Bake at 350 degrees F for 30 to 35 minutes, or comes out clean with a toothpick.
  9. Remove cakes from pan and let both cakes cool completely on a wire rack before icing.
  10. After cakes have cooled, use an offset spatula to layer peanut butter icing (recipe below) on to the bottom layer of the cake.
  11. Clean offset spatula and use it to help guide the other cake layer on top of the bottom layer of cake.
  12. Once cake is set, use offset spatula to layer chocolate icing (recipe below) on to the top and side layers of the cake.
Chocolate Icing
  1. In a large bowl using an electric mixer, beat the butter until fluffy.
  2. Sift together the cocoa powder with 3 cups of powdered sugar and the salt, then carefully beat it into the butter.
  3. Slowly add the whipping cream and combine until light and fluffy.
Peanut Butter Icing
  1. Beat ingredients with electric mixer, in a bowl until light and fluffy.