Beer, Potato, Cabbage & Sausage Soup
This Beer, Potato, Cabbage & Sausage Soup combines all of our favorite traditional Irish ingredients and is true¬†‘weekend winner’ — just dump it all in a pot and let it simmer!
  1. Melt butter in a large pot, add bacon and sausage. Cook 10 minutes, or until meat is cooked.
  2. Add leek and sauté for another 5 minutes.
  3. Add potatoes, cabbage and stock. Simmer about 45 minutes.
  4. Add beer, simmer another 15 minutes. Salt and pepper to taste. Serve hot.
  5. Add Salt and Pepper to taste.
Recipe Notes

This recipe is provided courtesy of Central Market.