Breakfast Sandwich Strata
This crowd-pleasing breakfast bake with toasted English muffins, ham, melty cheddar cheese and fluffy eggs has all of the makings of your favorite breakfast sandwich! The best part is that you can assemble the entire thing a day in advance. Consider this recipe for a big group brunch or even Christmas morning – all you have to do the next day is pop it in the oven when you’re getting ready to eat. All of the nooks and crannies of the toasted English muffins soak up the egg custard overnight making the strata creamy and light on the inside and crispy and golden on top. Not a fan of ham? Try cooked bacon or slices of breakfast sausage. This simple casserole is easy, versatile and oh-so good.