Bumdoodlers’ Chocolate Peanut Butter Pie
Servings
8servings
Servings
8servings
Ingredients
Peanut Butter Base
Hot Chocolate Pudding
Instructions
Peanut Butter Base
  1. In a small mixer with a beater mix crunchy peanut butter and powdered sugar. Add milk a little at a time until it is creamy, but not runny. Then add into a baked pie shell.
Hot Chocolate Pudding
  1. In a saucepan, add sugar, corn starch, cocoa, milk and yolks and book until it is thick & bubbling.
  2. Then add butter and dark vanilla.
  3. Top the peanut butter base in a baked pie shell with the pudding and refrigerate.
  4. Top with whipped cream, chocolate syrup, & mini peanut butter chips
Recipe Notes

This recipe and photo are courtesy of Bumdoodlers in Boerne.