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| Servings |
pie
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Ingredients
- 2 ounces unsweetened baking chocolate
- 1 stick salted butter
- 1¼ cup sugar
- ¼ cup all-purpose flour
- 3 eggs beaten
- ¼ teaspoon kosher salt
- 1 teaspoon vanilla
Ingredients
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Instructions
- Preheat oven to 350° F. Melt butter and chocolate in a double boiler or microwave. Beat in sugar until combined, and then fold in flour and salt. Add eggs and vanilla; stir until fully incorporated.
- Pour into a greased 9” pie plate. Bake for 25 minutes, until center is just set. Do not overcook—center should be almost gooey. Serve warm with vanilla ice cream.
Recipe Notes
This recipe is provided courtesy of Central Market as part of their annual Chocolate Festival.
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