Central Market’s Slow-Roasted Citrus Salmon with Herb Salad
This Slow-Roasted Citrus Salmon with Herb Salad from Central Market is just three easy steps and uses beautiful blood oranges for a dramatic effect, both in flavor and in presentation. If you can preheat your oven and prep a few vegetables, you’re already halfway through this recipe! Three easy steps and dinner is done!
Servings
4-6servings
Servings
4-6servings
Instructions
  1. Heat oven to 300°F. Season both sides of salmon with salt and pepper. Place in a large baking dish with sliced lemons, oranges; and thyme, rosemary, oregano or marjoram, if using.
  2. Drizzle everything with olive oil and bake until salmon is just turning opaque around the edges and is nearly cooked through, 25 to 35 minutes.
  3. Toss fresh herbs with 1 Tbsp lemon juice and flaky salt. Serve alongside salmon.
Recipe Notes

This recipe is provided courtesy of Central Market and was adapted from Alison Roman for the New York Times.