Charlie Bird NYC’s Bloody Mary Mix
Charlie Bird NYC's Bloody Mary Mix
We had an incredible meal and Bloody Mary at Charlie Bird in SoHo in NYC. The food here is fantastic (loved the Farro Salad) and the wine list wonderful. Definitely worth the cab ride! One of these days I need to re-learn the subway. 🙂
Bring a pot of water to a boil. Add tomatoes and boil for approximately 1 minute. Remove and the skins should slide right off. Rough chop the tomatoes and put them in a strainer...press the tomatoes against the strainers continuously until the juice is extracted. A little bit of seeds and pulp are okay to let in.
Next, peel a cucumber and purée in a food processor or blender. Strain into the tomato juice. Add the remaining ingredients and taste for seasoning. Let set overnight. Add your favorite vodka, some fabulous olives and enjoy!