Chocolate Cookie Ice Box Pie
The title says it all..! This chocolate ice box pie is every bit as scrumptious as it sounds. See how it all comes together for your next bash, including that splash of Jack Daniels...
Ingredients
- 1 pie crust deep dish 9'' Oreo
- ½ cup sugar
- 2 tablespoons cocoa powder
- 1 ½ tablespoons cornstarch
- pinch salt
- 6 large egg yolks
- ½ cup milk
- ½ cup heavy cream
- 5 ounces dark chocolate
- 2 ounces milk chocolate
- ½ teaspoon vanilla
- ½ tablespoon Jack Daniel’s
Chocolate Cookie Crust:
- 8 ounces cookie crumbs
- 4 ounces Melted butter
Instructions
For the Pie:
- In a double boiler combine sugar, cocoa powder, cornstarch, salt and egg yolks and stir until well combined. Whisk in milk and cream, cook over medium heat stirring often until mixture thickens to a custard consistency. Remove from heat and stir in chocolate, vanilla and Jack Daniels. Let cool slightly, and then pour into prepared pie crust. Refrigerate covered until set overnight.
For the Chocolate Cookie Crust
- Mix crumbs and butter in a mixing bowl until fully combined; the mixture should be slightly wet and hold together when squeezed between your hands. Firmly press the mixture into a pie pan until bottom and sides are fully covered. Remove any excess crumbs and refrigerate or freeze until needed.
Notes
Recipe and Image courtesy of Chef Randy Evans.
Tried this recipe?Let us know how it was!