Crawfish tails can be purchased year round at most grocery stores.
Small dice on the celery and onion. Whatever onion you prefer, be it red, white, yellow or even green will be fine for this recipe.
Use Italian parsley or curly parsley. Stay away from dried parsley.
The mayonnaise content can be adjusted you your liking. If you prefer more, feel free to add more but 1.5 cups is the minimum suggestion.
Mix all ingredients in a bowl and chill in the refrigerator for about an hour before serving. This is best served on a lobster roll or any other soft bread. This is also really good spooned onto crackers!
Beer pairing - Saint Arnold Weedwacker or 5 O’Clock Pils.