Deviled Eggs with Fresh Gulf Shrimp
Deviled eggs get a daring and delicious upgrade with fresh Gulf shrimp. This recipe for Deviled Eggs with Fresh Gulf Shrimp is perfect for serving up with the Lamarca Prosecco from H-E-B.
Cook Time
1hour
Cook Time
1hour
Ingredients
Instructions
  1. Take yellows of eggs and mix with remaining ingredients together.
  2. Add salt and pepper, to taste.
  3. Add the mixture to the boiled egg whites.
  4. Sprinkle with paprika.
Recipe Notes

This recipe is provided courtesy of the American Shrimp Processors Association and Biloxi Freezing.