Fuego's Chipotle Cream Corn
Take corn, heavy cream, chipotle & "other good stuff," mix it all together and you have Fuego's famous Chipotle Cream Corn, shown here as an essential topping to the fan favorite Dr. Pepper Cowboy Taco. Dive in!
Ingredients
- 1 16 oz. bag Grade A Frozen Corn
- ¼ cup butter
- 2 chipotle chiles in adobo sauce plus 1 tsp. sauce (pulse in a blender)
- 1/2 package 8 oz. Cream Cheese
- ½ cup heavy cream
- 1 red bell pepper chopped for color
- ½ tsp sugar
Instructions
- Mix all together in a saucepan over medium. Cook until heated through.
Notes
Recipe courtesy of Fuego Tortilla Grill.
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