This classic fish recipe hails from the coastal Mexican state of Veracruz. Cod fillets are baked and covered in a rich sauce with GOYA® Minced Garlic, Capers and Olives. They round out the full flavor of this traditional Mexican recipe.
Heat oven to 450F. Brush a baking dish with Goya Olive Oil.
Place the cod fillet white side up and brush with olive oil and season with salt and pepper. Bake the cod for 10 minutes per inch thickness.
Meanwhile, heat a heavy bottom skillet over medium heat. Add olive oil and onions and stir fry for 3 minutes, or until golden. Add the minced garlic and stir fry 1 more minute. Add the chopped tomatoes, sliced olives, capers and dried oregano. Add a half cup water and bring to a boil. Reduce the heat to low and cook 2 more minutes.
Remove baked fish fillets from oven and top each fillet with the Veracruz sauce. Enjoy!