We like to use whole chicken wings with the tips attached for this recipe, but you can also use separated drumettes and flats. Keep an eye on your grill as the smaller wing pieces will cook in less time.
MAKE AHEAD The hot honey and ranch dressing can be prepared up to three days in advance.
Pewter platter with crumpled parchment
Small bowl of ranch for dipping
Pickle chips stuck in pockets around the wings
Bottled beer, beer opener