Joey K’s Shrimp Magazine
Get the recipe for this showstopping shrimp magazine, from Joey K’s, here!
  1. Heat olive oil in a sauce pan, add lightly floured shrimp and sauté for a minute.
  2. Add garlic, ham, artichoke hearts, white wine, butter and basil.
  3. Sauté for a few more minutes.
  4. Serve over pasta and garnish with green onion, parmesan, and parsley.