Jonathan’s The Rub’s Gorgonzola-Prosciutto Mashed Potatoes
Servings
8servings
Servings
8servings
Ingredients
Instructions
  1. Boil potatoes with skin on until soft. Strain and add butter and heavy cream and smash until slightly chunky. Add salt, pepper, granulated onion and garlic, half the gorgonzola and half the prosciutto and mix together. Place in serving dish (or divide among plates) and top with remaining cheese and prosciutto.
Recipe Notes

This recipe is courtesy of  Jonathan’s The Rub in Houston.