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Ingredients
- 2 pcs eggplant
- 1 cup Garlic Sushi Rice
- 1 oz Arugula
- 5 teaspoons Red Sweet Miso
- ½ teaspoon Sesame seeds
- ½ teaspoon Togarashi (Chili Pepper Powder)
Sushi Garlic Rice:
- 1 cup Sushi Rice
- 1 oz Shitake (chopped)
- 1 oz Oyster Mushroom (chopped)
- 1 spoon garlic (chopped)
- 1 spoon green onion
Ingredients
Sushi Garlic Rice:
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Instructions
- Fry off eggplant until it’s three quarters of the way done.
- Cut in half and add the red miso on the top, sprinkle with sesame seeds and togarashi.
- Mold the garlic rice to however shape you prefer and give it a quick grill.
- Plate it to your liking with arugula as garnish. Ready to serve.
Garlic Sushi Rice:
- In a sauté pan, add a little cooking oil and turn on the heat to medium.
- Cook both mushrooms in the pan with the garlic, careful not to burn.
- When it’s near done add the onion and lightly cook it.
- Add ingredients to sushi rice, mix and ready to serve.
Red Sweet Miso:
- Put all ingredients in a small sauce pot and slowly heat up, whisking along the way until the alcohol flavor in the sake is cooked off. Ready to serve.
Recipe Notes
Recipe and Image courtesy of Kata Robata.
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