La Gloria’s Morenita Margarita
Chef Johnny Hernandez’s Morenita is a refreshing cocktail with tamarindo, fresh orange juice, Herradura Reposado tequila, and Cointreau with a chile-tamarind rim – perfect for sipping poolside. You might recognize Hernandez from Top Chef season nine.
Servings
1
Servings
1
Instructions
  1. Mix all ingredients in a shaker and shake well. Pour over ice in a glass with a chile chamoy rim. Garnish with an Orange Wedge.
Recipe Notes

Recipe and Image courtesy of La Gloria.