Boil your pork for at least 1 and a half hours in water. When done, remove and cut off fat then cut up the meat. Put olive oil in a saucepan on medium heat…add garlic, onion and saute till translucent.
Cut up the potatoes and add to pan. Add zucchini, carrots, bell pepper and pork. Mix together. Add about a stalk of rosemary or about 2 teaspoons if using dried rosemary. Salt and pepper mixture. Cover for about 3-5 minutes depending on how tender you like your vegetables. Serve.