Madeleine Shaw’s Sweet Corn Fritters with Tomato Salsa & Avocado
Try this take on Mexican elote — Sweet Corn Fritters with fresh tomato salsa and avocado. These beauties are from Madeleine Shaw’s “A Year of Beautiful Eating.”
For the Tomato Salsa
  1. Place three quarters of the corn in a food processor along with the eggs, garlic and salt. Blend until smooth. Add the rest of the corn, the spices,
  2. baking powder, spring onions, fresh coriander and oats, and process for 10 seconds. Then pour the fritter mixture into a bowl.
  3. Melt the coconut oil in a small frying pan over a medium heat. Pour 2 tablespoons of mixture into the pan to form a fritter. Fry for 3 minutes on
  4. one side, then flip over and cook for another minute until cooked through. Transfer to a plate. Repeat with the rest of the mixture to make 6 fritters.
  5. To make the salsa, mix all the ingredients together in a small bowl.
  6. Serve the fritters with slices of avocado, the salsa and wedges of lime to squeeze over.
Recipe Notes

These beauties are from Madeleine Shaw’s A Year of Beautiful Eating (Details on where to purchase it here).