Sprinkle some of the remaining salt lightly on the hot slices. Fry up all the squash, in batches, the same way. Arrange a single layer of fried squash in the bottom of the marinating dish, and scatter four some of the shredded basil leaves on top. Stir up the marinade, and drizzle a couple of spoonfuls over squash. Continue to layer the squash in the dish, topping each layer of fried slices with basil leaves, and garlic marinade. All the seasonings should be used— drizzle any remaining marinade over the top layer of squash.