Masraff’s Colossal Crab Cake
Masraff’s continues to cater to our taste buds! Check out this hearty recipe for their crab cakes of colossal proportions!
celery- micro diced
white onion-micro diced
Place all ingredients in medium size mixing bowl. (Reserve half of the panko for breading).
Mix gently in bowl making sure not to break crab into small pieces.
Break mixture into four separate cakes. (Use round cutter mold if possible).
Lightly dredge just top and bottom of each cake with reserved panko.
Place in cooler and let set for at least one hour.
Heat skillet on medium high heat and seer one side of cake then gently flip and sear opposite side as well until it’s a beautiful golden brown.
Place in oven at 350 degrees for 10 min and serve…preferably with a Pinot Noir.
Recipe courtesy of