Monster Breakfast Sandwich with Bacon, Greens and Jammy Tomatoes
We’ve been riffing on this slab breakfast sandwich technique from Alexandra’s Kitchen and came up with our ideal combo of crispy bacon, jammy summer tomatoes and fresh greens. It’s an incredibly easy way to whip up breakfast for the whole family in one fell swoop! Every component, from the fresh-baked bread to the eggs, are cooked in the oven – no toasting, frying or scrambling required. The final monster-sized sandwich can then be sliced into 4 (or even 6) decent-sized sandwiches. Feeding a larger crowd? No problem! Double the recipe to feed more people! To speed things up in the morning, consider baking your bread the night before so you can jump right in with the eggs and toppings.