Chef Kristy at HEB’s Cooking Connections came up with this easy and tasty quiche. It only takes about 10 minutes to prepare and makes 2 quiches.
Thaw crusts if frozen. Place crusts in pie pans. Heat oven to 375°F.
Beat eggs together in a medium mixing bowl. Add cream and truffle salt. Stir in cheese and mushrooms. Transfer mixture to pie crusts.
Place quiches on a large baking sheet. Bake 35 to 40 minutes or until set in the centers. Cover edges of crust with foil to prevent burning, if necessary.
Let stand 5 to 10 minutes. Cut into slices and serve.
- 6 Eggs, large
- 1½ c Heavy cream
- 1½ c Cheese (your choice of type), shredded
- 1 ½ t Adams Reserve truffle salt
- 2 c Portabella mushrooms, sliced
- 2 9-inch deep-dish fresh or frozen pie crusts, prepared