No-Churn Strawberry Basil Ice Cream
This clever no-churn method allows you to make delicious homemade ice cream without an ice cream maker! The sweetened condensed milk binds the base while whipped cream makes the ice cream light and airy. In this recipe, we flavor our ice cream with a roasted strawberry puree and fresh basil leaves. Roasting the strawberries helps concentrate their color and flavor, so you can make this ice cream year round, even when the strawberries are not at their peak. If you wish for a more vibrant pink color, you can also add a few drops of red food coloring to the sweetened condensed milk mixture.