One Pot Mushroom Spinach Artichoke Pasta


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One Pot Mushroom Spinach Artichoke Pasta
"Simple, flavorful, hearty, and just 25 min from start to finish. And just one single pot! What more do you need?"
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Course Entrées
Occasion Casual, Fall, Spring, Summer, Winter
Servings
Ingredients
Course Entrées
Occasion Casual, Fall, Spring, Summer, Winter
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large stockpot or Dutch oven over medium high heat, combine fettuccine, artichoke hearts, mushrooms, onion, garlic, basil, thyme, red pepper flakes and 4 1/2 cups water; season with salt and pepper, to taste.
  2. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 12-15 minutes.
  3. Stir in spinach, Parmesan and butter until the spinach has wilted, about 2-3 minutes.
  4. Serve immediately.
Recipe Notes

Recipe courtesy of Damn Delicious.

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