Reimagine the way you consume your cakes! This blueberry pancake come served in the cutest little mason jar with the blueberries on the bottom. Many thanks to boyandtherabbit.wordpress.com for the recipe!
- Combine flour, baking powder, and
sugar in a small bowl, and whisk until combined. Stir in melted margarine and
milk until batter forms.
- Place blueberries on bottoms of
jars, then fill about halfway with batter. Pancake will rise while cooking.
Microwave for about 1 minute for small jars, or 90 seconds for larger jars. Let
cool before topping with more margarine, blueberries, and syrup. Makes 4 small
jar cakes or 2 large ones.
- 1 cup XX flour
- 1 tb XX baking powder
- 2 tb XX organic sugar
- 2 tb XX vegan margarine, melted (or sub. Real butter)
- ¾ cup XX nut milk (or sub dairy milk)