Creamy and crunchy, these chilled peanut noodles are one of our go-to weeknight meals! The addictive sauce is easy to make in advance. We like to double or triple the recipe, then store it in the fridge for last-minute meals. For our protein, we’re topping the noodles with John Soules Foods ready-to-eat beef fajitas. This is one of our favorite grocery store shortcuts for when you need dinner in a hurry!