Pimento Cheese Deviled Eggs
This addictive finger food is a mash-up of two of our favorite Southern classics: Deviled Eggs and Pimento Cheese! For perfectly shaped egg whites, use slightly older eggs – they’re easier to peel. While the eggs are boiling, give them a gentle stir once or twice so that the egg whites distribute in the shell and are shaped evenly when cooked. Lastly, peel the eggs while they’re still slightly warm. This will help the shells come off more easily.