Wow! What a good balance between sweet and sour. The vanilla beans adds another layer of flavor. Enjoy!
Start with 3 pineapples – slice into 2 inch squares. Three bottles of Monopolowa – Austrian Potato Vodka (1 bottle for each pineapple used).
Use 1-1/2 vanilla bean per bottle. Slice in 1/2 to allow beans to infuse. Infuse for at least 24 hours we recommend 48 hours.
Fill Martini Shaker with ice and Pineapple Infused Vodka. Chilled Martini Glass with a Pineapple Garnish.
- 3 pineapples
- 3 bottles, Monopolowa Austrian Potato Vodka
- 1-1½ vanilla bean, per bottle