Pork-Green Chile Burger with Red Cabbage Slaw
This burger is the epitome of Texas. The flavorful pork patties are studded with chopped green chilies, adding moisture and just the right amount of heat. For the best sear, we use a cast-iron skillet. The flat, even heat gives your burgers a uniformly browned crust and allows the meat to cook in its own fat, enhancing the flavor. You can make this recipe inside on your stove-top, or put the skillet right on the grate of a hot grill. We promise: once you try this method, there’s no going back.