Toss lettuce, cooked bacon, toasted walnuts and Gorgonzola with brioche or store-bought croutons. Toss with Caesar dressing. Separate into two to four bowls, depending on need.
Preheat your oven to 350 degrees. Spread brioche pieces on a sheet pan then drizzle with olive oil and sprinkle with salt and pepper. Bake for 10 to 15 minutes, tossing until nicely browned on all sides. Cool before using in salad.