Robard’s Steakhouse ‘Caesar’ Salad with Gorgonzola, Bacon and Walnuts
There’s nothing standard about this Caesar Salad, made with Gorgonzola, bacon and walnuts. Feeling something lighter? Swap the bacon with shrimp or grilled salmon.
Servings
2-4salads
Servings
2-4salads
Ingredients
Brioche Croutons
Instructions
  1. Toss lettuce, cooked bacon, toasted walnuts and Gorgonzola with brioche or store-bought croutons. Toss with Caesar dressing. Separate into two to four bowls, depending on need.
Brioche Croutons
  1. Preheat your oven to 350 degrees. Spread brioche pieces on a sheet pan then drizzle with olive oil and sprinkle with salt and pepper. Bake for 10 to 15 minutes, tossing until nicely browned on all sides. Cool before using in salad.
Recipe Notes

This recipe is provided courtesy of Robard’s Steakhouse in The Woodlands.