Sheet Pan Fish-and-Chips
Fish-and-chips get a healthy makeover in this weeknight-friendly recipe! If you’re like me, then the thought of deep-frying fish in your kitchen seems like a smelly mess. In this version, the fish is baked on piles of thinly sliced potatoes and lemon until flaky and golden brown. No oil splatter, no funky fish smell. The trick is to pre-toast your breadcrumbs in the microwave. When baking quick-cooking proteins like fish, the panko doesn’t have enough time to brown. This no- fuss step gives it a head start. Also, to make clean-up even easier on yourself, consider first lining your baking sheet with heavy duty foil.