South of the Border Cold Brew
Servings
2
Servings
2
Ingredients
Instructions
  1. Remove the foil top on the Cask & Kettle Mexican coffee pod and pour into a large cocktail shaker.
  2. Add the cold water and stir to combine.
  3. Add the coconut milk, orange liqueur and a handful of ice.
  4. Close and shake vigorously for 20 seconds.
  5. Fill two low ball glasses with ice and strain the cold brew into the prepared glasses.
  6. Garnish with an orange twist and drink right away.