Spice-Crusted Pork Tenderloin with Roasted Broccoli and New Potatoes
When I’m looking to get dinner out in a hurry and I don’t want to fill the sink with dishes, a baking sheet is always where I turn. This humble piece of equipment is incredibly versatile and has enough surface area to prepare a full dinner for 4 people in one easy swoop. Here, I use a quick-cooking protein like pork tenderloin and crust it with freshly cracked spices. The spices not only provide flavor, but also great texture on the outside of the pork. Once you choose your protein, pick a few vegetables that can cook during the time it takes your meat to cook. In this recipe, the potatoes require a little extra time than the crunchy broccolini, so I wait to add the broccolini until halfway through roasting. This recipe is beyond easy and will quickly find a place in your weeknight repertoire.