Springtime Salad with Asparagus, Strawberries and Radish
The perfect spring salad from Chef Maggie C. Perkins. Light and lush with asparagus, sliced strawberries and radishes, tossed with fresh mixed greens and cannellini beans.
Servings
1
Servings
1
Ingredients
Instructions
  1. Toss ingredients together on individual salad plates or bowls, and dress with your favorite lightly flavored dressing.
Recipe Notes

Recipe and Image courtesy of Texas Farmers Market.