Sway Thai’s Strawberry Basil Drinking Vinegar
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| Servings |
servings
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Ingredients
- 3 1/2 cups Strawberries hulled
- 2 cups Simple Syrup
- 1 1/2 cups apple cider vinegar
- soda water for serving
Ingredients
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Instructions
- Combine ingredients in a high-powered blender. You may need to work in batches, depending on the size of your blender. Start on a low speed and slowly increase to high. Blend until ingredients are combined and juice is extracted, about 15 to 30 seconds. Strain contents through a fine mesh strainer.
- Use a spoon to press on strainer to extract flavor for several minutes. Allow mixture to sit and separate, then skim off foam. Pour two ounces of the mixture over a glass half filled with soda water and crushed ice. Garnish with a lemon twist or Thai basil.
Recipe Notes
This recipe is provided courtesy of Sway in Austin.
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