Sweet Chile Brussels
Many thanks to The Garden Co. in Schulenburg, TX for sharing and to my friends at H-E-B for making the recipe easy in my kitchen and yours! As seen on our TV series, Goodtaste with Tanji ;).
Servings
2
Servings
2
Instructions
  1. Heat a skillet on medium heat, add oil.
  2. Sauté sprouts, capers and olives about 5 minutes, until sprouts are golden brown and tender.
  3. Add all remaining ingredients, mix and heat for 1 minute.
  4. Serve with your favorite fish or chicken.