Sysco Foodie’s Goat Cheese–Stuffed Figs Wrapped in Prosciutto
These simple-to-prepare roasted and stuffed figs will become a mainstay on your cocktail party menu. Use them as passed apps, as a beautiful platter on a buffet table or as multiples on a small plate for a sophisticated starter.
  1. Heat the oven to 375 degrees.
  2. Line a sheet tray with parchment paper.
  3. Place about ½ teaspoon of goat cheese in the center of each fig half.
  4. Wrap each fig half with a piece of prosciutto.
  5. Place figs on the sheet tray and drizzle with olive oil.
  6. Sprinkle on the rosemary and orange zest and season with salt and pepper.
  7. Roast in oven for 10 minutes.
  8. Remove from oven, drizzle with the hot honey and serve warm.
Recipe Notes

This recipe and photo are courtesy of Sysco Foodie.

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