Sysco’s Sweet & Spicy Glazed Salmon
When you’re lacking some dinner inspiration, consider this beyond-easy sweet-and-spicy glazed salmon. Chef Javier Lopez, the Culinary Consultant at Sysco, shares his recipe that can be grilled, pan seared and baked – or even made with a different fish! The possibilities are endless. Get the simple recipe here.
Servings Prep Time
1serving 15minutes
Cook Time
10minutes
Servings Prep Time
1serving 15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat oven at 400°F.
  2. Season the salmon with Cajun seasoning and salt.
  3. Apply a thin layer of oil to a small baking sheet then place the seasoned salmon on it. Roast for 7 minutes. Remove from the oven, then brush with 2 tablespoons of the sweet chili sauce. Return to the oven and cook for 2 minutes more.
  4. Meanwhile, heat 2 teaspoons of oil in a medium skillet. Add the shallot and pepper and cook over medium-high heat, stirring, until tender, about 2 minutes. Add the cooked quinoa and cook, stirring, until heated through, about 2 minutes.
  5. Remove the skillet from the heat and add the lemon juice, cilantro and butter. Season with salt.
  6. Pile the quinoa on the center of a plate and top with the glazed salmon. Drizzle with the remaining 1 Tablespoon of sweet chili sauce and garnish with cilantro; serve.
Recipe Notes

This recipe is courtesy of Sysco.

The photo is courtesy of The Recipe Critic.