Terra’s Kitchen Pesto-Goat Vegetable Flatbread
A fantastic flatbread in 20 minutes? It can be done! This Pesto-Goat Cheese Vegetable Flatbread from Terra’s Kitchen layers bright peppers and rich sautéed mushrooms with a pop of pesto.
  1. Prep Ingredients: Chop parsley. Crumble goat cheese.
  2. Crisp Flatbreads: Brush flatbreads with 1 tablespoon olive oil. Place in a large skillet over medium-high heat and cook 2 minutes on each side or until crisp. Remove from skillet and keep warm.
  3. Cook Vegetable Topping: Heat 1 tablespoon oil in a large skillet. Add fajita mix and mushrooms. Sprinkle with ¼ teaspoon each salt and pepper. Sauté vegetables 10 minutes or until browned and tender. Stir in balsamic vinegar. Sauté 2 minutes longer.
  4. Assemble Flatbreads: Spread flatbreads with pesto and sprinkle with goat cheese. Top with sautéed vegetables.
  5. To Serve: Place 1 flatbread on each of the 2 plates and sprinkle with parsley
Recipe Notes

This recipe is provided courtesy of fresh meal prep service Terra’s Kitchen. To view their full menu, click or tap here.