This is so easy and so DELICIOUS! Simple, simple, simple, and your guests will love it. I promise you can never make enough.
Cook sausage and drain all grease. Mix with cream cheese. Unroll crescent rolls, but do not separate. Press perforated edges so that dough is one solid rectangle.
Place cream cheese and sausage mixture in center of dough and fold edges towards center. You will make a rectangle with a center seam and two end seams…press all exterior edges together so dough doesn’t separate while baking. Brush egg wash on top if you like. Bake at 350 degrees for about 25 minutes or until golden. Let cool slightly and slice. Serve immediately.
- 1 can Pillsbury Crescent Rolls
- 1 lb Jimmy Dean Sausage (spicy)
- 6 oz Cream Cheese