Tostada Matona
Crack open a coconut overflowing with shrimp and travel to the tropics with a frosty pink margarita. It’s a taste of Acapulco right in your own backyard at Costa Pacifica. Soaring shrimp towers steal the show here along with the charismatic owner who just happens to have a heart of gold.
Instructions
  1. Slice the fish filet, and let it cook in lime juice for 12 hours with a pinch of salt and a pinch of ground black pepper.
  2. Slice the fish filet, and let it cook in lime juice for 12 hours with a pinch of salt and a pinch of ground black pepper.
  3. Once the fish is cooked, spread mayonnaise on the corn tostada. Then, add the cooked fish on top.
  4. Garnish it with the onion, cucumber, and cilantro mixed together.
  5. Pour 1 oz of Rasurada Sauce over the tostada.
  6. Top it off with pulled crab sticks and avocado slices to form a dome over the tostada.
  7. Drizzle Chipotle Aioli. Enjoy!