Tribeca 212’s Gingerbread Waffles with Hot Chocolate Sauce
Tribeca 212's Gingerbread Waffles with Hot Chocolate Sauce
Gingerbread is not just for the holidays! This Gingerbread Waffle with Hot Chocolate Sauce recipe from Chef Rudy Souberbielle at Tribeca 212 in San Antonio is perfect for the Mom who loves a little chocolate first thing in the morning.
Whisk flour, baking soda, salt, cinnamon and ginger. In a separate bowl, whisk egg, butter, milk, and molasses. Mix together wet and dry ingredients until just combined. The batter will be slightly lumpy.
Pour batter into greased waffle iron and bake according to the manufacturer's instructions. Serve with chocolate sauce and optional dusting of powdered sugar, fresh strawberry slices and a dollop of whipped topping.
Combine water, sugar, unsweetened cocoa powder, salt in saucepan over low heat. Whisk continuously until mixture thickens slightly. Add cornstarch and continue whisking. Remove from heat and stir vanilla and butter into sauce. Serve warm.
This recipe is provided courtesy of Chef Rudy Souberbielle at Tribeca 212 in San Antonio.